I found this simple recipe in a cook book and modified it to get it just right (according to my family). These lasagna roll up’s are super easy to make, especially when you are tired from a long day at work (or hiking).
(12) Lasagna Noodle cooked & drained (I used the great value brand)
(1) 10 oz pkg of frozen chopped spinach cooked and squeezed dry (I used Birds Eye Brand)
(1) large egg
(1) 32oz tub of Ricotta Cheese (I used Simply Kraft Reduced Fat, not pictured)
(1) 48 oz jar of Chunky Ragu (or any other pasta sauce)
4 tablespoon Parmesan Cheese grated (I used Great Value Brand)
1/2 teaspoon of salt
1/4 teaspoon of pepper
1/8 teaspoon of ground nutmeg
(Side Note: I used different brands for the picture above than what is listed, simply because I forgot to take a picture when I originally calculated up the calories which are listed at the bottom).
Preheat oven to 350
Cook lasagna noodles.
While lasagna noodles are cooking, cook frozen spinach according to package directions.
While noodles and spinach are cooking make the “stuffing” for the roll up: Fork beat an egg in a large bowl. Mix in Ricotta Cheese until well blended. Add parmesan, salt, pepper, and nutmeg and mix well. Add in cooked and hand squeezed dry frozen spinach and mix until well blended.
Once noodles are done lay them flat on a piece of wax paper and place roughly 3-4 tablespoons of cheese mix on a lasagna and spread evenly. Roll each noodle by starting from one side and rolling towards other side. Place seam side down in a greased 13″ x 9″ x 2″ glass baking pan. Repeat with the rest of the noodles. Once all noodles have been rolled pour pasta sauce over the roll up’ s evenly. Cover with foil and bake for 45 minutes in a 350 degree oven or until heated through.
Place seam side down in a greased 13″ x 9″ x 2″ glass baking pan. Repeat with the rest of the noodles.
Once all noodles have been rolled pour pasta sauce over the roll up’ s evenly. Cover with foil and bake for 45 minutes in a 350 degree oven or until heated through.Uncover and sprinkle on more parmesan (as much or as little as you would like). Let stand 15 minutes before serving.
While I am a professional photographer, I definitely am not a food photographer, so excuse the “sloppy” appearance!
PREP TIME: 15 minutes (10 of that is boiling noodles)!
SERVING: 1 Roll Up
CALORIES PER ROLL UP: Appx 321 (if you use the brands I used)
MAKES: 12 servings
You can also add in lunch meat to each roll if you would like meat added to it.